Medu Vada
Medu Vada, also known as Medhu Vadai or Urad Dal Vada, is a traditional South Indian savory fritter. It is crispy on the outside, soft on the inside, and has a distinct shape resembling a doughnut. This dish is a popular snack, breakfast item, or accompaniment to a meal, often served with chutneys and sambar.
Important Ingredients for Medu Vada:
- Urad Dal (Split Black Gram) – The primary ingredient that provides the base and texture.
- Green Chilies – Adds a spicy kick to the batter.
- Ginger – Enhances the flavor with a subtle warmth.
- Curry Leaves – Adds aroma and a touch of freshness.
- Black Pepper (optional) – For a spicy and slightly pungent taste.
- Onions (optional) – Adds crunch and sweetness when mixed into the batter.
- Salt – To season the batter.
- Water – To grind the dal into a smooth, fluffy batter.
- Oil – For deep frying the vadas to golden perfection.
- Urad dal is soaked, ground to a fluffy batter, and mixed with spices and herbs.
- The batter is shaped into a doughnut form and deep-fried until golden and crisp.
- Medu vada is best enjoyed hot with coconut chutney and steaming sambar.
