Fresh Idli is a classic South Indian dish known for its soft, fluffy texture and subtle flavor. Made from a naturally fermented batter, it is a staple in many households and a popular breakfast option.
Important Ingredients for Fresh Idli:
- Parboiled Rice (Idli Rice) – The primary ingredient that provides structure and fluffiness to the idli.
- Urad Dal (Split Black Gram) – Essential for fermentation and gives a soft, airy texture.
- Fenugreek Seeds (Methi) – Helps in fermentation and adds a slight aroma to the batter.
- Water – To grind the rice and dal into a smooth batter.
- Salt – Added after fermentation for taste.
- The rice and urad dal are soaked separately, ground into a smooth batter, and mixed in the right proportions.
- The batter is left to ferment overnight, allowing it to rise and develop its signature tangy flavor.
- The fermented batter is poured into idli molds and steamed to perfection.
Fresh idlis are traditionally served with chutneys, sambar, and a drizzle of ghee.
